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Dietary strategies for achievement of nutritional goals for healthy eating: towards evidence based p

Project Reference: 01-RESR-001

Status: Completed

Commencement Date: September, 2001

Project Duration: 24 months


The principal objective of this research was to identify dietary strategies for achievement of key nutritional goals by population groups, which are considered important to public health: energy balance, overweight, and obesity, intakes of total fat and fatty acids, intakes of fruits, vegetables, fibre and carbohydrates.

Principal Contractor(s):

Prof Albert Flynn, University College Cork


Prof Sean Strain, University of Ulster, Coleraine



The PhD thesis is available on request and can be accessed through the University of Ulster

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