Dietary strategies for achievement of nutritional goals for healthy eating: towards evidence based p
Project Reference: 01-RESR-001
Commencement Date: September, 2001
Project Duration: 24 months
The principal objective of this research was to identify dietary strategies for achievement of key nutritional goals by population groups, which are considered important to public health: energy balance, overweight, and obesity, intakes of total fat and fatty acids, intakes of fruits, vegetables, fibre and carbohydrates.
Prof Albert Flynn, University College Cork
Prof Sean Strain, University of Ulster, Coleraine
The PhD thesis is available on request and can be accessed through the University of Ulster