Dietary strategies for achievement of nutritional goals for healthy eating: towards evidence based p
Project Reference: 01-RESR-001
Status: Completed
Commencement Date: September, 2001
Project Duration: 24 months
Abstract:
The principal objective of this research was to identify dietary strategies for achievement of key nutritional goals by population groups, which are considered important to public health: energy balance, overweight, and obesity, intakes of total fat and fatty acids, intakes of fruits, vegetables, fibre and carbohydrates.
Principal Contractor(s):
Prof Albert Flynn, University College Cork
Collaborator(s):
Prof Sean Strain, University of Ulster, Coleraine
Outputs:
Reports:
The PhD thesis is available on request and can be accessed through the University of Ulster
