Investigation into the balance of healthy versus less-healthy food promotions among Republic of Irel
Project Reference: 10-2015
Status: Completed
Commencement Date: January, 2016
Project Duration: 18 months
Abstract:
The aim of this research is to provide an evidence base on the balance of healthy versus less-healthy food promotions in the Irish retail sector, that will inform the development of recommendations for strategies to increase consumer accessibility to healthier food products (in terms of number, range and variety) sold on promotional offer in retail stores in the Republic of Ireland.
Principal Contractor(s):
Dr Sinead Furey, the University of Ulster
Collaborator(s):
Dr Moira Dean, QUB
Prof Monique Raats, University of Surrey
Dr Celine Murrin, UCD
Dr Mary McCarthy, UCC
Dr Ruth Price, NI Centre for Food and Health, UU
Outputs:
Reports:
Forthcoming
