Consumer focused review of the beef food chain
Project Reference: CFR
safefood research shows that three out of four people on the island of Ireland eat beef regularly. The main reason given is that it tastes good and is enjoyable. The review outlines the beef industry on the island, the basic processes by which both domestic and imported beef enters the consumer food chain, and the controls in place to protect consumers from potential risks. It covers the food hygiene practices that consumers should follow when storing, preparing and cooking beef, and examines the nutritional and health benefits of eating beef.