Consumer food behaviours

ISBN: 978-1-905767-28-1
Downloads
- Introduction (PDF, 1.5MB)
- Volume 1: Food Safety on the Island of Ireland (PDF, 1.5MB), and Executive Summary (PDF, 0.2MB)
- Volume 2: Healthy Eating on the island of Ireland (PDF, 2.2MB), and Executive Summary (PDF 0.2MB)
- Volume 3: Changing our Behaviours (PDF, 1.8MB), and Executive Summary (PDF 0.1MB)
- Database of Food Behaviour Interventions (Excel, 0.2MB)
Background

The aim of the current CFR is different from previous reports. Instead of addressing key consumer food concerns, it focuses on understanding consumer food behaviour. Its primary aim is to inform the research, policies and practices of all those working towards changing consumer food safety and dietary behaviour on the island of Ireland and to ensure that communication with consumers is both evidence-based and effective.