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Food poisoning is an illness caused by eating food or drinks contaminated with harmful bacteria or toxins.

When the power goes out or your kitchen is flooded, food safety becomes crucial to prevent foodborne illnesses. Follow these guidelines to keep your food safe during emergencies.

Cooking meat properly is important to kill the bacteria that can cause food poisoning.

Vegetables can be exposed to bacteria through soil or water.

Beef, poultry, eggs and raw milk all can carry Salmonella bacteria.

Campylobacter is the most common cause of food poisoning on the island of Ireland.

Listeria can be present in raw, chilled, ready-to-eat foods and ready meals. It is especially dangerous for pregnant women and other vulnerable groups.
 

Many strains of E. coli are harmless to humans, but some can cause serious illness.