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A food allergy is an abnormal immune system reaction to a food.

A food intolerance is a difficulty in digesting certain foods.

Coeliac disease is an “auto immune” disease triggered by gluten.

People with a lactose intolerance don’t have enough of the enzyme lactase that helps digest milk.

Vegan does not mean allergen-free so always treat vegan food as if it was any other food. If you have an intolerance or allergy check labels and ingredients.  

Nobody wants to be laid up with food poisoning on holidays. 

Getting close to animals is great for children, as long as they know how to stay safe from bacteria.

safefood microbiologists, Linda Gordon and Mairead McCann, are on a quest to de-mystify food safety by separating fact from fiction. 

Did you know that cooking turkey for Christmas is said to have started with Henry VIII?