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Latest Outputs
Here you can explore our research outputs which cover the food chain, food allergies, food marketing, microbiology and food hygiene, food skills and reviews, nutrition and obesity.
The Nutritional Content of Smoothies
Consumer knowledge, attitudes and beliefs around the nutritional content of smoothies.
Development of a Prototype Assay for Azaspiracid Detection in Shellfish
This project developed a rapid screening assay for AZA toxins based on polyclonal antibodies. This was used to develop a rapid test based on a biosensor kit.
Genetic analysis of resistance to detergents and industrial cleaning solutions in Listeria monocytogenes
An investigation of the genes responsible for the resistance of Listeria monocytogenes to industrial cleaning agents and detergents.
Food and a primary link to human cancer: Developing techniques to measure a potent carcinogen present in cooked foods
Designing rapid and accurate tests for the carcinogenic compound, Acrylamide.
Interaction between B vitamins and homocysteine and its relevance to a food fortification programme
An investigation as to how much folate, B2 and B6 each matter for controlling homocysteine.
Profiling for abuse of anabolic agents in meat production
An inexpensive, accurate approach for detecting anabolic steroid abuse.
Consumer Focused Review of the Milk Supply Chain
How milk is produced, processed, sold and consumed on the island of Ireland.
