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Latest Outputs

Here you can explore our research outputs which cover the food chain, food allergies, food marketing, microbiology and food hygiene, food skills and reviews, nutrition and obesity.

Acute Gastroenteritis in Ireland, North and South — a telephone survey

The principal aim of this study was to describe general practitioners management of patients with acute infectious gastroenteritis.

6 September 2003

The development of a risk communication model based upon food safety behaviours in the home

5 September 2003

Directory of nutrition activities on the island of Ireland

A directory of nutrition activities on the island of Ireland.

21 February 2003

Foodborne infections and gastrointestinal disease

A study covering the island of Ireland in 2002.

6 February 2003

Acute Gastroenteritis in Ireland, North and South - A Study of General Practitioners

General practitioners' management of patients with acute infectious gastroenteritis.

6 February 2003

Gastrointestinal symptoms in Ireland, North and South — a survey of general practitioners

6 February 2003

Poultry meat: improving food safety by improving chemical residue surveillance

Coccidiostats management at poultry production facilities on the island of Ireland.

6 February 2003

Assessment of the standards of food hygiene observed in household kitchens on the island of Ireland

8 October 2002

Towards the Enhancement of Foodborne Disease Surveillance

Addressing food safety concerns by focusing on microbiological surveillance across Northern Ireland and the Republic of Ireland.

6 February 2002

A Review of the Health Effects of Stimulant Drinks

A review of potential effects and recommendations to protect public health.

6 February 2002