Back

Latest Outputs

Here you can explore our research outputs which cover the food chain, food allergies, food marketing, microbiology and food hygiene, food skills and reviews, nutrition and obesity.

Issuing Temperature Guidance to Consumers on the Cooking and Storage of Food

Guidance for agencies, in Northern Ireland and Ireland, who are providing advice to consumers on temperature control in relation to cooking and storage of food.

6 February 2004

Detection and molecular characterization of selected pathogenic organisms isolated from unpasteurised milk

Raw milk consumption and the associated risks.

26 November 2003

Development of a screening system capable of detecting a broad range of toxic and illegal drugs in red meat

Detecting illegal and harmful beta-agonist drug residues in red meat.

9 September 2003

An investigation of the potential application of cDNA array technology in testing the efficacy and safety of functional foods

Assessing the use of cDNA to evaluate the safety and efficacy of functional foods.

9 September 2003

Acute Gastroenteritis in Ireland, North and South — a telephone survey

The principal aim of this study was to describe general practitioners management of patients with acute infectious gastroenteritis.

6 September 2003

The development of a risk communication model based upon food safety behaviours in the home

5 September 2003

Directory of nutrition activities on the island of Ireland

A directory of nutrition activities on the island of Ireland.

21 February 2003

Foodborne infections and gastrointestinal disease

A study covering the island of Ireland in 2002.

6 February 2003

Acute Gastroenteritis in Ireland, North and South - A Study of General Practitioners

General practitioners' management of patients with acute infectious gastroenteritis.

6 February 2003

Gastrointestinal symptoms in Ireland, North and South — a survey of general practitioners

6 February 2003