Read our Future of Food articles
Latest Outputs
Here you can explore our research outputs which cover the food chain, food allergies, food marketing, microbiology and food hygiene, food skills and reviews, nutrition and obesity.
The Validation of a HPLC System for the Determination of Sweeteners in Soft Drinks
Introduction and set-up of a High Performance Liquid Chromatography (HPLC) system for the detection and determination of preservatives, sweeteners, artificial colours and other additives and contaminants in specified foods.
A study of the factors controlling the survival, germination and outgrowth of Bacillus cereus in rice
Understanding how food handling conditions impact Bacillus cereus and the development of an effective detection method.
The DR-CALUX cell culture assay for detecting dioxin-like PCBs in food
The introduction and set-up of the biodetection systems DR-CALUX cell culture assay for the detection of dioxins in food.
Issuing Temperature Guidance to Consumers on the Cooking and Storage of Food
Guidance for agencies, in Northern Ireland and Ireland, who are providing advice to consumers on temperature control in relation to cooking and storage of food.
Development of a screening system capable of detecting a broad range of toxic and illegal drugs in red meat
Detecting illegal and harmful beta-agonist drug residues in red meat.
An investigation of the potential application of cDNA array technology in testing the efficacy and safety of functional foods
Assessing the use of cDNA to evaluate the safety and efficacy of functional foods.
