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Latest Outputs
Here you can explore our research outputs which cover the food chain, food allergies, food marketing, microbiology and food hygiene, food skills and reviews, nutrition and obesity.
Understanding consumer behaviours and food safety practices in air fryer usage on the island of Ireland
This project aims to conduct a comprehensive investigation to determine consumer food safety knowledge, attitudes, self-reported practices, and observed behaviours concerning air fryer use on the island of Ireland.
Consumer attitudes to novel foods on the island of Ireland
This project will assess consumer attitudes towards, and perceptions and acceptance of, novel foods. It will examine consumer understanding and interpretation of the labels on such foods.
Are knowledge and behaviours related to food purchase, storage and cooking in the domestic context affected by the current cost of living crisis?
This research project will investigate whether knowledge and behaviours related to food purchase, storage and cooking in the domestic context has been affected by the current cost-of-living crisis on the island of Ireland.
The application and management of food allergen information for non-prepacked foods by the catering and hospitality sector on the island of Ireland businesses
This project will aim to investigate the level of compliance with food information legislation around the provision of allergen information in 13 different types of catering businesses.
A systematic review of the effectiveness of social marketing models in communicating nutrition and food safety messages
Unpublished technical paper submitted to the World Health Organization.
To determine the food hygiene indicators that can be used by customers to objectively judge hygiene
Developing a consumer checklist to assess hygiene standards in food outlets.
