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Latest Outputs

Here you can explore our research outputs which cover the food chain, food allergies, food marketing, microbiology and food hygiene, food skills and reviews, nutrition and obesity.

North/South Ireland Food Consumption Survey

Summary report on food and nutrient intakes, anthropometry, attitudinal data and physical activity patterns.

6 February 2001

Development of rapid tests for the detection of Mycobacterium paratuberculosis

Development of rapid tests for the detection of Mycobacterium paratuberculosis and their use to determine survival in food matrices

Food Messaging to Children and Adolescents – What Works?

Identifying effective food message strategies for children and adolescents on the island of Ireland

Dietary strategies for achievement of nutritional goals for healthy eating

Towards evidence-based public health nutrition programmes.

An investigation of the effects of lutein and zeaxanthin supplementation on inflammatory markers, oxidative stress and age–related macular degeneration risk

Incidence and survival of potential human pathogens in the production of the common cultivated mushroom

The prevalence and potential risk of human pathogenic bacteria in cultivated mushrooms.

The effect of y-tocopherol (y-T) supplementation on y-t status, antioxidant capacity and nitrosative

This study investigated the role of the different forms of vitamin E and their protective effects.

Hit on Health: a healthy food initiative in takeaway/fast-food outlets

Food Safety Advice for Vulnerable Patients/Residents in Healthcare Settings on the Island of Ireland

A systematic review of the effectiveness of social marketing models in communicating nutrition and food safety messages

Unpublished technical paper submitted to the World Health Organization.