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Children and adolescents drinks consumption
Consumer knowledge and practice in relation to drinks for children and young people, aged two to 18 years.
Tackling Food Poverty
Lessons from the Decent Food for All (DFfA) Intervention.
Consumer Focused Review of Where our Food Comes From
A review of externally-produced foods – mainly food imported from the European Union as well as third countries – that is sold on the island of Ireland.
Control of Campylobacter in Poultry
Development of a dissemination programme for lessons for farmers on the island of Ireland
The Nutritional Content of Smoothies
Consumer knowledge, attitudes and beliefs around the nutritional content of smoothies.
Development of a Prototype Assay for Azaspiracid Detection in Shellfish
This project developed a rapid screening assay for AZA toxins based on polyclonal antibodies. This was used to develop a rapid test based on a biosensor kit.
Profiling for abuse of anabolic agents in meat production
An inexpensive, accurate approach for detecting anabolic steroid abuse.
Consumer Focused Review of the Milk Supply Chain
How milk is produced, processed, sold and consumed on the island of Ireland.
