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An Evaluation of the Impact of the Safefood On-farm Coccidiostat Usage Guidelines
The study assessed Safefood's Nicarbazin guidelines' adoption, finding variable industry compliance. Recommendations include improved training, stricter feed management, and enhanced monitoring to reduce residues in poultry.
Development of a training pack to allow General Practitioners to develop their role in the preventio
Development of a training pack to allow General Practitioners to develop their role in the preventio
A comprehensive training resource for General Practitioners (GPs) on the clinical management of gastroenteritis.
Communicating the healthy eating message
Use of an interactive multi-media CD-ROM for communicating healthy eating messages to 8-9 year old children.
A study of the factors controlling the survival, germination and outgrowth of Bacillus cereus in rice
Understanding how food handling conditions impact Bacillus cereus and the development of an effective detection method.
Foodborne infections and gastrointestinal disease
A study covering the island of Ireland in 2002.
Acute Gastroenteritis in Ireland, North and South - A Study of General Practitioners
General practitioners' management of patients with acute infectious gastroenteritis.
Poultry meat: improving food safety by improving chemical residue surveillance
Coccidiostats management at poultry production facilities on the island of Ireland.
