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Towards the Enhancement of Foodborne Disease Surveillance
Addressing food safety concerns by focusing on microbiological surveillance across Northern Ireland and the Republic of Ireland.
A Review of the Health Effects of Stimulant Drinks
A review of potential effects and recommendations to protect public health.
To determine the food hygiene indicators that can be used by customers to objectively judge hygiene
Developing a consumer checklist to assess hygiene standards in food outlets.
The effect of y-tocopherol (y-T) supplementation on y-t status, antioxidant capacity and nitrosative
The effect of y-tocopherol (y-T) supplementation on y-t status, antioxidant capacity and nitrosative
This study investigated the role of the different forms of vitamin E and their protective effects.
Food Messaging to Children and Adolescents – What Works?
Identifying effective food message strategies for children and adolescents on the island of Ireland
