Search

Thai food makes for a tasty takeaway treat. This Thai chilli chicken recipe has a good balance of proteins and not a lot of fat. I'm also delighted to see green vegetables included in the dish as they are essential to every day health.

This stir-fry recipe is a great way of cooking a really fast and healthy dinner. Just what you need after a busy day! This is a quick recipe with lots of veg.

This sundried tomato cod recipe is an excellent choice for your evening dinner. An great source of protein which also contributes to 1 or your 2 recommended portions of fish a week. Quick and easy to make that the whole family will enjoy.

This vegetarian sweet potato satay recipe is bursting with flavour and is the perfect dinner for the entire family. This recipe also contributes to 2 of your 5-a-day and is low in salt! This recipe has been adapted from 101 Square Meals by safefood.

This teriyaki salmon recipe is a quick-cook food and it is rich in healthy omega-3 fats and vitamin D. The perfect food for a healthy brain, nervous system and to help protect against heart disease. Serve the salmon with stir fried vegetables and noodles.

This tasty three bean and tomato soup recipe is a winter warmer, suitable for vegetarians. It contains tomatoes, beans and spices, serves 4 and per portion contains 2 of your 5 a day.

Chutneys and relishes are an ideal way to jazz up leftovers. This tomato and onion relish recipe will help use up leftovers at any time of the year!

A delicious and filling tomato and spinach frittata recipe that is great served hot or cold. It is great for dinner but why not make two and enjoy it the next day. Serve with a side salad to increase your vegetable intake.

Forget the jarred version and amaze your family by making your own delicious cranberry sauce! This is very simple to make and will give your Christmas dinner that little something special!

You might look at the remnants of your Christmas dinner and wonder what you can do with all this leftover food! This is a lovely recipe to use up leftover vegetables.