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Recipe for turkey and leek pie. This pie is a brilliant way to use up leftover turkey or chicken and really is very simple to prepare. You can also make individual pies.
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Recipe for turkey pie. These pies are a brilliant way to use up leftover turkey or chicken and really are very simple to prepare.
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Recipe for vegetable biryani. This one-pot dinner is a delicious and comforting meal.
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This tasty and nutritious vegetable jambalaya recipe is quick, easy to prepare and suitable all year round. Why not make this dish your own by adding a variety of seasonal vegetables of your choice to increase your vegetable intake and give your meal some bulk.
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This vegetable paella recipe makes a quick, easy and nutritious meal. Why not add extra vegetables such as mushrooms and courgette to increase your vegetable intake.
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This nutritious and wholesome vegetable provencal recipe is packed full of vegetables, providing a feeling of satiety and making us feel fuller for longer. Seasonal vegetables can be used. The recipes serves 6 and provides 3.5 of your 5 a day.
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This vegetable curry recipe is quick and easy to cook that can get the kids involved too. Serve with boiled brown rice.
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This delicious vegetable hotpot recipe contains 3.5 of your 5 a day. It is ideal for a family dinner and serves 6. Alternative vegetables can be used.
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This vegetarian casserole recipe is great for using vegetables and you don’t have to be a vegetarian to enjoy it! Nice way of using up some leftover vegetables as well.
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Tasty vegetarian goulash recipe. Goulash is a Hungarian dish meaning a soup or stew. It’s a great winter warmer and one all the family will love. Try this recipe for a ‘Meatless Monday’.
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