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safefood is an all-island body, set up under the British-Irish Agreement Act 1999.
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Map and directions
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The power is out. Or the kitchen is flooded. What do you do?
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Beef, poultry, eggs and raw milk all can carry Salmonella bacteria.
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Campylobacter is the most common cause of food poisoning on the island of Ireland.
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Listeria can be present in raw, chilled and ready-to-eat food. It is especially dangerous for pregnant women and other vulnerable groups.
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Many strains of E. coli are harmless to humans, but some can cause serious illness.
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