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We talk to Dr Martin Danaher, Principal Research Officer and Head of the Residue Analysis Laboratory at Teagasc, about the challenges and responsibilities of his role
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Plan properly for microbiological testing
A properly designed microbiological testing plan is vital for small businesses if they are to achieve their objectives and avoid wasting time and money, writes Roy Betts
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Changing attitudes to antimicrobial use on the farm
According to new safefood-funded research, the farmer-vet relationship is key to the behaviour changes needed to reduce the use of antimicrobials in agriculture
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What is ethylene oxide and why is it an issue?
While ethylene oxide is banned in the EU, food safety alerts arising from imports are on the rise. Robert Levermore looks at the issues.
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Ecolabels on food - What’s happening?
With 120 ecolabels now used on food, is it possible to wrap all this information into an easily understood system?, asks David Burrows.
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Natasha's law - Explaining regulation, enabling compliance
A safefood video series aims to help Northern Ireland food businesses adapt to new labelling requirements.
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The true cost of food hypersensitivity
In 2019, safefood commissioned and funded research into the socioeconomic cost of food hypersensitivity on the island of Ireland.
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Cyberterrorism and Food Safety
The risk of cyber-attacks is growing in tandem with the food industry’s reliance on technology, writes David Burrows
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Precautionary Allergen Labelling
When and how to inform customers, by Helen Arrowsmith, Principal Food Law Adviser & Allergen Specialist, Campden BRI
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Product shelf-life testing: All you need to know
By Linda Everis, shelf-life expert at Campden BRI
Showing 1-10 of 32 articles
