Precautionary Allergen Labelling
When and how to inform customers,
by Helen Arrowsmith, Principal Food Law Adviser & Allergen Specialist, Campden BRI
Product shelf-life testing: All you need to know
By Linda Everis, shelf-life expert at Campden BRI
David Burrows looks at developments in the lab-grown meat sector
Cutting down on food waste
Lucas Westphal and Dan Hall at Campden BRI in the United Kingdom look at how we can reduce food waste while maintaining food safety.
The fresh produce sector
Food journalist, Nick Hughes, looks into the food safety risks associated with raw fruit and vegetables
What to test for? Contamination issues
Which foods are prone to which pathogens? And why?
Funny honey: lifting the lid on honey fraud
Journalist David Burrows looks into the growing issue of adulterated or “funny” honey and its damaging impact.
The beef sector
A safefood sectoral food safety review, by Nick Hughes
The pigmeat sector
A safefood sectoral food safety review, by David Burrows
Virtual audit technology
A day in the life: Joe Dunne Regional Vice President of Quality, Health, Safety & Environment on his role with Kerry Group and a recent project reviewing virtual audit technology.
Showing 1-10 of 24 articles
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