Read our Future of Food articles
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The threat from antimicrobial resistance and what we can do about it
Part 1: Why anti-microbial resistance is a growing public health crisis.
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The Bisphenol A (BPA) ban on food packaging is welcome, but does it go far enough? David Burrows looks at the evidence.
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Can we trust our store cupboard spices?
Spices, along with herbs and blended products like seasonings, have long been an attractive target for fraudsters. By Nick Hughes.
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David Burrows writes about the potential impact of chemicals in plastic packaging on our health
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Is it time to take action against ultra-processed foods? asks Nick Hughes
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Social selling comes of age – but is it safe?
Social media has transformed food sales, but how are authorities ensuring online sellers meet food safety standards? By Nick Hughes.
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Journalist Sylvia Thompson looks at the history of and current status of urban agriculture.
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Vegan food labelling safety concerns
Ambiguous vegan food labels could pose a safety concern for allergy sufferers, writes Nick Hughes
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Climate change and food safety
Do we need a greater focus on the food safety impacts of climate change? By David Burrows
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Dr Brett Greer shares the findings of his safefood-funded research into mycotoxins in cereals.
Showing 1-10 of 44 articles
