What to test for? Contamination issues
Which foods are prone to which pathogens? And why?
Funny honey: lifting the lid on honey fraud
Journalist David Burrows looks into the growing issue of adulterated or “funny” honey and its damaging impact.
The beef sector
A safefood sectoral food safety review, by Nick Hughes
The pigmeat sector
A safefood sectoral food safety review, by David Burrows
Virtual audit technology
A day in the life: Joe Dunne Regional Vice President of Quality, Health, Safety & Environment on his role with Kerry Group and a recent project reviewing virtual audit technology.
Smartphones as a food safety tool
Dr. Joost L.D. Nelis on how smartphone hyphenated biosensors can revolutionise food safety testing
The Poultry Sector
A safefood Sectoral Food Safety Review, by Nick Hughes
Algae as human food
David Burrows looks at the possibility of algae and microalgae becoming a regular part of our diets.
Should insects be on the menu?
In some parts of the world edible insects are a common dish. Should those of us in the west be considering them as a food source too?, asks journalist David Burrows.
Covid-19 and food culture
COVID-19 has thrown the global economy into a crisis that threatens to surpass the economic and financial damage inflicted back in 2007/08. Economist Jim Power looks at the implications for the food sector.
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