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Campaign to encourage people to use a meat thermometer to take the guess work out cooking BBQ meats and turkey at Christmas.

Here are our tips to help you to keep your food safe when you’re on a picnic.  

Food allergy, food intolerance and coeliac disease are the most common forms of food hypersensitivity.

If you're having a BBQ remember to keep the hot food hot, the cold food cold, and make sure your meat is cooked to 75° Celsius.

Nobody wants to be laid up with food poisoning on holidays. 

Time to get creative with your Christmas leftovers. Try this easy Christmas leftovers sandwich.