Read our Future of Food articles
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Snacking can be part of an overall balanced diet. It can help keep your hunger at bay and stop you from overeating at your next meal.
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To make sure an alternative to a diary product is a healthy equivalent, it’s important to check its nutrition label to make sure it is a good source of protein, is unsweetened and is fortified with calcium.
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What you eat can help your sports performance whether that’s competitive sport or keeping fit. Here’s our advice on how food can fuel your sport.
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Your body needs lots of different nutrients to stay healthy. That means eating a variety of foods from each of the main food groups.
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Fruit and vegetables are full of vitamins and minerals and are low in calories and fat.
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Starchy foods such as wholemeal bread, wholegrain and high-fibre cereals, rice, potatoes and pasta provide energy, fibre and B vitamins.
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Dairy foods are important sources of protein, calcium and vitamins A, D and B.
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Meat, poultry, fish, eggs, beans and nuts are a source of protein, iron and other important nutrients.
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Some fat is needed in our diet to stay healthy.
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Foods and drinks high in fat, sugar and salt are on the top shelf of the food pyramid.
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