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Map and directions
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Campylobacter is the most common cause of food poisoning on the island of Ireland.
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Listeria can be present in raw, chilled and ready-to-eat food. It is especially dangerous for pregnant women and other vulnerable groups.
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Many strains of E. coli are harmless to humans, but some can cause serious illness.
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Knowing how to get the best out your freezer helps with meal planning and avoiding food waste.
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