Search

safefood is an all-island body, set up under the British-Irish Agreement Act 1999.

Map and directions

The power is out. Or the kitchen is flooded. What do you do?

Beef, poultry, eggs and raw milk all can carry Salmonella bacteria.

Campylobacter is the most common cause of food poisoning on the island of Ireland.

Listeria can be present in raw, chilled and ready-to-eat food. It is especially dangerous for pregnant women and other vulnerable groups.

Many strains of E. coli are harmless to humans, but some can cause serious illness.