Read our Future of Food articles
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What's Needed to Combat Food Waste
Ireland wastes 835,000 tonnes of food every year. Sylvia Thompson describes how new technology, policy ideas and redistribution schemes aim to cut waste, save money and protect the environment.
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Tackling the crisis of antimicrobial resistance from farm to fork
Part 2: The threat from antimicrobial resistance and what we can do about it.
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Why antimicrobial resistance is a growing public health crisis
Part 1: The threat from antimicrobial resistance and what we can do about it.
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The Bisphenol A (BPA) ban on food packaging is welcome, but does it go far enough? David Burrows looks at the evidence.
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Can we trust our store cupboard spices?
Spices, along with herbs and blended products like seasonings, have long been an attractive target for fraudsters. By Nick Hughes.
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David Burrows writes about the potential impact of chemicals in plastic packaging on our health
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Is it time to take action against ultra-processed foods? asks Nick Hughes
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Social selling comes of age – but is it safe?
Social media has transformed food sales, but how are authorities ensuring online sellers meet food safety standards? By Nick Hughes.
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Journalist Sylvia Thompson looks at the history of and current status of urban agriculture.
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Vegan food labelling safety concerns
Ambiguous vegan food labels could pose a safety concern for allergy sufferers, writes Nick Hughes
Showing 1-10 of 46 articles
