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Latest Outputs
Here you can explore our research outputs which cover the food chain, food allergies, food marketing, microbiology and food hygiene, food skills and reviews, nutrition and obesity.
A systematic review of the effectiveness of social marketing models in communicating nutrition and food safety messages
Unpublished technical paper submitted to the World Health Organization.
To determine the food hygiene indicators that can be used by customers to objectively judge hygiene
Developing a consumer checklist to assess hygiene standards in food outlets.
