Read our Future of Food articles
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Let’s go easy on the treats
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The 5 second rule is a long-fabled belief that if you drop some food on the floor and scoop it up quickly it’s safe to eat. But is it? And where did the rule come from?
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"Wash, wash, wash your hands, thumbs and fingers too.
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Who invented the burger? And how did they cook it?
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safefood microbiologists, Linda Gordon and Mairead McCann, are on a quest to de-mystify food safety by separating fact from fiction.
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What have mobster Al Capone and food labelling got in common?
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Use a meat thermometer.
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Good food habits set early in childhood can last a lifetime.
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Help keep school lunches cool and safe by following these tips
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