New report: Children's exposure to unhealthy food ads
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Scrambled eggs are high in protein and wholegrain toast provides slow releasing energy, perfect snack for those busy days.
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Learn how to make low fat poached eggs with this simple, step-by-step video recipe. Expertly analysed by Safefood’s team for a healthy and delicious breakfast.
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Start your day with nutritious overnight oats, a simple and delicious breakfast. Expertly analysed by Safefood’s team for a healthy choice. Try it today.
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Delicious crumble recipe nutritionally analysed by our team of experts. Try it for a healthy fruit addition.
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The 5 second rule is a long-fabled belief that if you drop some food on the floor and scoop it up quickly it’s safe to eat. But is it? And where did the rule come from?
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"Wash, wash, wash your hands, thumbs and fingers too.
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Who invented the burger? And how did they cook it?
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What have mobster Al Capone and food labelling got in common?
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safefood microbiologists, Linda Gordon and Mairead McCann, are on a quest to de-mystify food safety by separating fact from fiction.
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