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Getting close to animals is great for children, as long as they know how to stay safe from bacteria.

safefood microbiologists, Linda Gordon and Mairead McCann, are on a quest to de-mystify food safety by separating fact from fiction. 

Did you know that cooking turkey for Christmas is said to have started with Henry VIII?

There’s an old Irish adage that says: “There are old mushroom hunters and there are bold mushroom hunters. But there are no old bold mushroom hunters.”

What have mobster Al Capone and food labelling got in common?

"Wash, wash, wash your hands, thumbs and fingers too.

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