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Christmas only happens once a year and the seasonal festivities provide a welcome dose of magic in the depths of mid-winter.

Turkey and stuffing sandwiches, ham and mustard rolls, roast potato hashbrowns … Christmas dinner leftovers can be the ingredients for yummy lunches and dinners for the next 3 days. As well as reducing food waste and costs, leftovers are all about holding onto the glow of Christmas Day.

Worried you’ll burn through your food budget by Thursday? Looking at a weekend of plain pasta and toast? 

Do you want to cook healthier versions of your favourite recipes without losing the taste?

Transform your trolley with a healthier, balanced food shop

Batch cooking, or cooking in bulk, means cooking larger amounts of food so you can store some for later.

Vegetarian products that look or taste like meat have become popular. But how healthy are they?

Let’s go easy on the treats
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