Read our Future of Food articles
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Section 22 of the Protected Disclosure Act 2014 requires the publication of a report each year relating to the number of protected disclosures made in the preceding year and for the publication of information with regard to any actions taken in response to protected disclosures made.
Ceanglaítear le halt 22 den Acht um Nochtadh Cosanta, 2014, go bhfoilseofaí tuarascáil gach bliain maidir leis an líon nochtaí cosanta a rinneadh sa bhliain roimhe agus go bhfoilseofaí freisin faisnéis maidir le haon ghníomhartha a rinneadh i leith na nochtaí cosanta a rinneadh.
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Here are our tips to help you to keep your food safe when you’re on a picnic.
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Food allergy, food intolerance and coeliac disease are the most common forms of food hypersensitivity.
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If you're having a BBQ remember to keep the hot food hot, the cold food cold, and make sure your meat is cooked to 75° Celsius.
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Nobody wants to be laid up with food poisoning on holidays.
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